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Enhancing Meal Appeal For CACFP - Feeding Their Senses! (WDE-501)

Nutrition Basics for Better CACFP Menu Planning (WDE-502)

Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (WDE-503)

Build It Once; Serve It Time and Time Again: Using Cycle Menus and Standardized Recipes (WDE-504)

Family Style Meal Service - Building Better, Healthier, Menus and Eating Habits (WDE-514)

Healthy Food Preparation Techniques and CACFP Menu Planning (WDE-516)

CACFP Snacks: The Planned Leftover Way (WDE-517)

Navigating Special Dietary Needs (WDE-512)

CACFP Annual Sponsor Training 2020-2021 (WDE-110)

Civil Rights Training for Child Nutrition Programs 2020-2021 (WDE-150)

Civil Rights Training for NSLP 2020-2021 (WDE-153)

Crediting Foods in the CACFP 2020-2021 (WDE-605)

A CACFP Meal Pattern Guide (WDE-603)

The CACFP Infant Meal Pattern (WDE-606)

Planning and Administrating the SFSP 2021 (WDE-100)

Summer Food Service Program Annual Refresher Training 2021 (WDE-170)