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Planning and Administrating the SFSP 2022 (WDE-100)

Summer Food Service Program Annual Refresher Training 2022 (WDE-170)

Procurement for CACFP Operators 2021-2022 (WDE-181)

Maintaining a Nonprofit Food Service Program 2021-2022 (WDE-610)

The CACFP Infant Meal Pattern 2021-2022 (WDE-606)

Crediting Foods in the CACFP 2021-2022 (WDE-605)

A CACFP Meal Pattern Guide 2021-2022 (WDE-603)

CACFP Snacks: The Planned Leftover Way 2021-2022 (WDE-517)

Healthy Food Preparation Techniques and CACFP Menu Planning 2021-2022 (WDE-516)

Family Style Meal Service - Building Better, Healthier, Menus and Eating Habits 2021-2022 (WDE-514)

Navigating Special Dietary Needs 2021-2022 (WDE-512)

Build It Once; Serve It Time and Time Again: Using Cycle Menus and Standardized Recipes 2021-2022 (WDE-504)

Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program 2021-2022 (WDE-503)

Nutrition Basics for Better CACFP Menu Planning (WDE-502) 2021-2022

Enhancing Meal Appeal For CACFP - Feeding Their Senses! 2021-2022 (WDE-501)

Civil Rights Training for Child Nutrition Programs 2021-2022 (WDE-150)

CACFP Annual Sponsor Training 2021-2022 (WDE-110)

Civil Rights Training for NSLP 2020-2021 (WDE-153)