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Wyoming Nutrition
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CACFP Financial Management, Claiming and Procurement Quiz 2022
Planning and Administrating the SFSP 2022 (WDE-100)
CACFP Annual Sponsor Training 2022-2023 (WDE-110)
Civil Rights Training for Child Nutrition Programs 2022-2023 (WDE-150)
Summer Food Service Program Annual Refresher Training 2022 (WDE-170)
Procurement for CACFP Operators 2022-2023 (WDE-181)
Enhancing Meal Appeal For CACFP - Feeding Their Senses! 2022-2023 (WDE-501)
Nutrition Basics for Better CACFP Menu Planning (WDE-502) 2022-2023
Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program 2022-2023 (WDE-503)
Build It Once; Serve It Time and Time Again: Using Cycle Menus and Standardized Recipes 2022-2023 (WDE-504)
Navigating Special Dietary Needs 2022-2023 (WDE-512)
Family Style Meal Service - Building Better, Healthier, Menus and Eating Habits 2022-2023 (WDE-514)
Healthy Food Preparation Techniques and CACFP Menu Planning 2022-2023 (WDE-516)
CACFP Snacks: The Planned Leftover Way 2022-2023 (WDE-517)
Food Safety Essentials 2022 (WDE-555)
A CACFP Meal Pattern Guide 2022-2023 (WDE-603)
Crediting Foods in the CACFP 2022-2023 (WDE-605)
The CACFP Infant Meal Pattern 2022-2023 (WDE-606)
Maintaining a Nonprofit Food Service Program 2022-2023 (WDE-610)
Recordkeeping for At-Risk Afterschool Meals Programs 2022-2023 (WDE-612)
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